House Special Chow Ho Fun

House special chow ho fun is a popular Chinese-American dish that is commonly found on menus in Chinese restaurants in the United States. It's a stir-fry dish made with a type of flat, chewy noodle called "chow fun" (or sometimes spelled "chow mein" or "chowfen"), vegetables, and your choice of protein (usually beef, chicken, or shrimp).

The dish starts with a sizzling wok or wok-like pan, into which the chef pours a small amount of oil. The chow fun noodles are then added to the pan and stir-fried for a few minutes until they start to soften and brown. The noodles have a satisfying chewiness that's similar to a cross between a soft spaghetti and a crunchy rice noodle.

Next, the protein of your choice is added to the pan, followed by a variety of vegetables such as onions, bell peppers, carrots, and mushrooms. The vegetables are stir-fried with the noodles and protein until they're tender-crisp and slightly caramelized.

The sauce is where things get interesting. House special chow ho fun is typically served with a sweet and savory sauce made from a combination of soy sauce, oyster sauce, hoisin sauce, and sesame oil. The sauce is drizzled over the noodles and vegetables, and then the dish is served hot, garnished with sliced green onions and sometimes bean sprouts.

When you take your first bite, the combination of textures and flavors is absolutely delightful. The noodles are chewy and slightly crunchy, the vegetables are tender, and the sauce adds a rich, savory flavor that ties everything together. It's a delicious and satisfying dish that's perfect for a casual dinner or lunch.

Overall, house special chow ho fun is a tasty and satisfying Chinese-American dish that's worth trying if you haven't already. Just be sure to ask for extra napkins – you'll need them to wipe the drops of sauce that are sure to drip down your chin!