House Specail Egg Foo Young

House Special Egg Foo Young

Egg foo young is a Chinese-American dish consisting of a fluffy omelet filled with various ingredients, typically vegetables and meat. The "house special" version of egg foo young is a popular dish found in many Chinese restaurants in the United States.

Ingredients:

Eggs

Bean sprouts

Green onions

Carrots

Celery

Bamboo shoots

Water chestnuts

Meat (usually pork, chicken, or shrimp)

Soy sauce

Oyster sauce

Sesame oil

Salt and pepper

Preparation:

1. Beat the eggs in a bowl.

2. Add the bean sprouts, green onions, carrots, celery, bamboo shoots, water chestnuts, and meat to the eggs.

3. Season with soy sauce, oyster sauce, sesame oil, salt, and pepper.

4. Heat a large skillet or wok over medium heat.

5. Add a small amount of oil to the skillet.

6. Pour a ladleful of the egg mixture into the skillet.

7. Cook for 2-3 minutes per side, or until golden brown and cooked through.

8. Remove from the skillet and serve immediately.

Variations:

Some restaurants may add other ingredients to their house special egg foo young, such as mushrooms, snow peas, or bell peppers.

The type of meat used can also vary, with some restaurants using beef, lamb, or tofu instead of pork, chicken, or shrimp.

The sauce used to flavor the egg foo young can also vary, with some restaurants using a simple soy sauce-based sauce while others use a more complex sauce made with oyster sauce, hoisin sauce, or other ingredients.

Serving:

House special egg foo young is typically served with a side of rice or noodles. It can also be served with a dipping sauce, such as soy sauce or duck sauce.

Popular Restaurants in the USA:

P.F. Chang's

Panda Express

China Max

The Great Wall

Szechuan Garden

Golden Dragon

China Wok

Fortune Cookie

Jade Garden

Dragon Palace

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