House Scotch is a term used in the restaurant industry to refer to the house brand of Scotch whisky offered by a particular establishment. It is typically a blended Scotch whisky that is selected by the restaurant's management and is served as the default Scotch whisky option for customers who do not specify a particular brand.
Many restaurants in the USA offer house Scotch as part of their beverage menu. Some popular restaurants that are known for their house Scotch include:
House Scotch is typically a blended Scotch whisky that is made from a combination of different malt and grain whiskies. It is usually aged for at least 10 years, and it has a smooth, well-rounded flavor profile. House Scotch is typically served neat or on the rocks, and it can also be used in cocktails.
The price of house Scotch varies depending on the restaurant and the brand of whisky that is used. However, it is typically priced between $10 and $15 per glass.
House Scotch is a popular option for customers who are looking for a good-quality Scotch whisky at a reasonable price. It is a versatile spirit that can be enjoyed neat, on the rocks, or in cocktails. If you are looking for a house Scotch to try, I recommend starting with one of the brands that I have listed above.
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