House Or Shrimp Chow Fun

House or Shrimp Chow Fun

What is it?

House or Shrimp Chow Fun is a popular American Chinese dish consisting of stir-fried rice noodles in a sauce with vegetables and meat or seafood.

Ingredients:

- Rice noodles: Thin rice noodles, usually egg noodles

- Vegetables: Common vegetables include broccoli florets, carrots, baby corn, bean sprouts, and onions

- Proteins:

- "House" refers to a combination of proteins like chicken, beef, shrimp, and vegetables

- "Shrimp" indicates the dish primarily features peeled and cooked shrimp

- Sauce: A brown sauce made from soy sauce, cornstarch, oyster sauce, garlic, and chili sauce

How it's served:

- Usually served hot in a large bowl with a side of chop sticks.

- Sometimes accompanied by a dipping sauce like soy sauce or chili sauce.

Flavor and taste:

- The dish has a savory flavor with hints of sweetness and umami from the sauce.

- The vegetables and proteins add different textures and flavors, resulting in a complex and satisfying combination.

Tips for understanding the menu:

- Ask your server: Many restaurants have variations of this dish, so clarifying what's included will ensure you get what you want.

- Pay attention to the pictures: Many restaurants have pictures of their dishes on the menu, which can help you visualize what you're getting.

- Consider your dietary preferences: If you have dietary restrictions, ask your server about options that fit your needs.

Additional notes:

- The term "chow fun" is Cantonese for "mix fun," likely referring to the mixing of the noodles and sauce.

- This dish is particularly popular in Los Angeles, California, where it is often attributed to Chinese restaurants there.

Enjoy your House or Shrimp Chow Fun!