House Mayo

House mayo, also known as house-made mayonnaise, is a type of mayonnaise that is made in-house at restaurants, rather than being store-bought. Many restaurants in the USA, particularly those that serve upscale or gourmet cuisine, offer house-made mayonnaise as a condiment or as an ingredient in various dishes.

House mayo is often made with a combination of olive oil, egg yolks, lemon juice or vinegar, and seasonings, such as salt, pepper, and herbs. Some restaurants may also use different types of oil or acid, such as avocado oil or champagne vinegar, to give the mayonnaise a unique flavor.

So, what's the difference between house mayo and the regular mayonnaise you can buy at the store? House mayo is often made fresh daily, so it tends to have a richer, creamier texture and a more intense flavor than store-bought mayonnaise. It's also often customizable, so the chef can adjust the flavors and ingredients to complement the dish it's being served with.

Some popular dishes that often feature house-made mayonnaise include sandwiches, salads, dips, and sauces. For example, a restaurant might serve a signature sandwich with house-made mayonnaise instead of regular mayonnaise, or use it as a topping for a salad or as a dip for fries.

If you're interested in trying house-made mayonnaise, you might want to check out some upscale or gourmet restaurants in your area that are known for their creative cuisine. You can also ask your server or the chef if they offer house-made mayonnaise, and what types of flavors or ingredients they use in their recipe.

In summary, house mayo is a type of mayonnaise that's made fresh daily at restaurants, using a variety of ingredients and techniques. It's often creamier and more flavorful than store-bought mayonnaise, and it can be customized to complement the dish it's being served with. If you're looking to try house-made mayonnaise, be sure to check out some upscale or gourmet restaurants in your area!