House Fried Rice Fish Fillet

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House fried rice fish fillet is a popular dish found in many Chinese-American restaurants in the United States. Here are some general steps for how it's typically made:

Ingredients:

Instructions:

1. Cut the fish fillet into thin strips, about 1/4 inch thick.

2. In a shallow dish, mix together the flour, cornstarch, and a pinch of salt and pepper.

3. Dip each fish strip into the beaten egg, coating it completely, then roll it in the flour mixture to coat. Place the coated fish on a plate or tray.

4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat until it reaches 350°F.

5. Carefully place the coated fish strips into the hot oil and fry for about 2-3 minutes on each side, or until golden brown and cooked through.

6. Remove the fish from the oil with a slotted spoon and place it on a paper towel-lined plate to drain any excess oil.

7. In a small bowl, mix together the soy sauce, oyster sauce (if using), and sesame oil.

8. In a large skillet or wok, heat the soy sauce mixture over medium heat. Add the fried fish strips and stir to coat them evenly with the sauce.

9. Add the scallions (if using) and stir-fry for another minute.

10. Serve the house fried rice fish fillet hot over a bed of rice or noodles, garnished with additional scallions if desired.

Enjoy your delicious homemade house fried rice fish fillet!