House Flat Rice Noodle

House flat rice noodle is a popular dish that is commonly served in Asian restaurants in the United States. It is a type of rice noodle that is flat and wide, similar to a sheet of paper, and is usually served in a savory broth or sauce.

To make house flat rice noodle, a type of rice flour called "glutinous rice flour" or "sweet rice flour" is used. This type of flour is made from a type of rice that has a high starch content, which gives the noodles their characteristic chewy texture. The dough is then rolled out thin and cut into long, flat strips.

House flat rice noodle can be served in a variety of ways, such as in a light broth with vegetables and meat or seafood, stir-fried with vegetables and sauces, or cold with a dipping sauce. It can also be used in soups, salads, and as a base for various Asian-style dishes.

Some popular house flat rice noodle dishes include pho, a Vietnamese noodle soup, and pad thai, a Thai stir-fry dish made with rice noodles, vegetables, and a sweet and sour sauce.

If you're interested in trying house flat rice noodle, you can find it at many Asian restaurants in the United States, particularly in Vietnamese and Thai cuisine. It's a delicious and versatile dish that is worth trying!