Hot Numbing Flounder

Hot numbing flounder is a popular dish that originated in China, particularly in the Sichuan province. It has gained popularity in recent years, and many Chinese restaurants in the USA now offer this dish on their menus.

The dish typically consists of a flounder fillet that has been deep-fried and then tossed in a spicy numbing sauce made with Sichuan peppercorns and chili oil. The numbing sensation comes from the Sichuan peppercorns, which contain a compound called hydroxy-alpha-sanshool, which creates a tingling and numbing sensation on the tongue.

The hot numbing flounder dish is usually served with a variety of toppings, such as chopped green onions, sesame seeds, and chili peppers. It's often served with steamed rice or noodles to balance out the spiciness.

If you're interested in trying hot numbing flounder, you can find it on the menu at many Chinese restaurants, especially those that specialize in Sichuan cuisine. Some popular chain restaurants that offer this dish include Sichuan Impression, Szechuan Chinese Restaurant, and Pine & Crane.

When ordering hot numbing flounder, be prepared for a flavorful and spicy experience! The numbing sensation can be quite intense, so be sure to have a glass of milk or other dairy product nearby to help neutralize the heat. Enjoy!