Hot chili oil is a ubiquitous condiment in American restaurants, often found on tables alongside ketchup and mustard. It adds a fiery kick to various dishes and is beloved by those who crave a taste sensation.
Restaurants often make their own hot chili oil, but store-bought options are widely available too. The process is simple:
4. The mixture is then spiced with salt and allowed to cool.
So next time you're at an American restaurant, be sure to try this delicious and spicy condiment!
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