Hot barley tea, also known as boricha in Korean and mugicha in Japanese, is a popular beverage in East Asia. It is made from roasted barley grains and has a nutty, slightly sweet flavor. Barley tea is often served hot or cold and is believed to have several health benefits, including aiding digestion, reducing inflammation, and lowering cholesterol.
While hot barley tea is not as common in the USA as it is in East Asia, there are a number of restaurants that serve it. Here are a few examples:
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