Known as: Dan Dan Pork Trotters, Spicy Pork Stomach, or Spicy Sticky Pork
1. The intestines are cleaned and sliced into bite-sized pieces.
2. They are marinated in a spicy chili paste made with chili pepper paste, ginger, garlic, soy sauce, Shaoxing wine, sesame oil, and other spices.
3. The intestines are then cooked in a simmering broth with chili flakes and vegetables.
4. The finished dish is often served with chopped cilantro and chili oil for garnish.
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