Hot & Spicy Baby Shrimp is a tantalizing dish that combines the delicate flavor of shrimp with a fiery kick. This dish is a popular appetizer or main course in many restaurants across the United States.
2. In a bowl, combine the chili peppers, garlic, ginger, soy sauce, rice vinegar, sesame oil, and sugar.
3. Add the shrimp to the marinade and refrigerate for at least 30 minutes.
5. Remove the shrimp from the marinade and discard the marinade.
6. Add the shrimp to the skillet and cook until they are pink and opaque, about 2-3 minutes.
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