Hot & sour soup is a popular Chinese dish characterized by its spicy and tangy flavor. It is typically made with a broth base, tofu, bamboo shoots, mushrooms, and various vegetables. The soup is thickened with cornstarch and seasoned with soy sauce, vinegar, and chili oil.
Here are some notable restaurants in the USA that serve hot & sour soup:
These restaurants offer a diverse range of hot & sour soups, catering to different tastes and preferences. Whether you prefer a classic or contemporary take on this beloved dish, you are sure to find a satisfying option at one of these establishments.
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