Hot & Numbing Beef Shank

Hot & numbing beef shank is a popular Chinese dish that has gained popularity in recent years, especially in the United States. It's a dish that originated in the Szechuan province of China, where it's known as "mouth-numbing beef" or "lip-numbing beef" due to its spicy and numbing flavor.

The dish typically consists of a slow-cooked beef shank that's been braised in a rich, spicy sauce made with Szechuan peppercorns, chili oil, garlic, ginger, and star anise. The beef is typically fall-apart tender and has a rich, meaty flavor that's balanced by the spicy and numbing sensation from the Szechuan peppercorns.

If you're looking to try hot & numbing beef shank at a restaurant in the USA, you'll likely find it on the menu at Chinese restaurants that specialize in Szechuan cuisine. Some popular chain restaurants that offer this dish include Xi'an Famous Foods, Joe's Ginger, and Chengdu Taste.

When ordering hot & numbing beef shank, you may want to be prepared for a couple of things. First, the dish is typically very spicy, so if you're not used to spicy food, you may want to have a glass of milk or yogurt on hand to help cool down your taste buds. Second, the dish is often served with a generous amount of chili oil, so be prepared for a bold and spicy flavor.

Overall, hot & numbing beef shank is a delicious and unique dish that's definitely worth trying if you're a fan of spicy foods. Just be prepared for a wild flavor ride!