Horse Mackerel

Horse mackerel, also known as scad mackerel or simply scad, is a species of fish that is commonly found in the oceans of the world. It is a popular food fish in many parts of the world, including Japan, where it is known as "aji."

In the United States, horse mackerel is not as widely consumed as some other types of fish, but it can be found in some specialty seafood restaurants or markets that carry international cuisine. It is often served raw as sashimi or sushi, grilled or fried, or used in dishes such as ceviche.

One of the reasons horse mackerel is not as well-known in the US as other fish is because it has a relatively strong flavor and a firm texture, which can be a bit of an acquired taste for some people. However, for those who enjoy its unique flavor and texture, horse mackerel can be a delicious and nutritious addition to their diet.

Horse mackerel is a good source of protein, vitamins A and B12, and minerals such as selenium and potassium. It is also low in mercury, a toxic substance that can be found in some types of fish.

In addition to being consumed as food, horse mackerel is also used in traditional medicine in some parts of the world. For example, in Japan, it is believed to have anti-inflammatory properties and is used to treat sore throats and other respiratory ailments.

To summarize, horse mackerel is a species of fish that is consumed in many parts of the world and is known for its strong flavor and firm texture. While it may not be as well-known in the US as other types of fish, it can be found in some specialty restaurants and markets and is a nutritious and delicious addition to a healthy diet.