Hooded Tee

about this food named Hodge Podge, which is sometimes playfully referred to as "Hooded Tee"!

Hodge Podge is a traditional dish that originated in the Maritime Provinces of Canada, particularly in Nova Scotia. However, it has gained popularity in some restaurants in the United States, particularly in New England and other coastal regions.

Hodge Podge is a hearty and comforting stew made with a variety of fresh vegetables, usually including potatoes, carrots, green beans, peas, and sometimes turnips or other root vegetables. The vegetables are typically cooked in a creamy sauce made with butter, cream, and chicken or vegetable broth. Some recipes may also include herbs such as thyme or savory, as well as garlic or onions for added flavor.

One of the key ingredients that sets Hodge Podge apart is the use of small, young potatoes that are still thin-skinned and waxy. These potatoes hold their shape well during cooking and help to thicken the sauce.

Hodge Podge is often served as a main course, accompanied by crusty bread or rolls for dipping in the rich sauce. It's a delicious and satisfying meal that's perfect for a cool evening or any time you're craving comfort food.

To make Hodge Podge at home, you can start by chopping your vegetables into bite-sized pieces. Cook the potatoes and carrots in boiling water until they are just tender, then add the green beans and cook for a few more minutes until they are crisp-tender. Drain the vegetables and set them aside.

In a separate saucepan, melt the butter and sauté the garlic and onions until they are soft and fragrant. Add the broth and cream, then bring the mixture to a simmer. Gradually whisk in a slurry of flour and water to thicken the sauce. Once the sauce has thickened, add the cooked vegetables and heat them through. Season with salt, pepper, and herbs to taste.

Serve the Hodge Podge hot, garnished with chopped fresh herbs if desired. Enjoy!