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Hong Kong-style sautéed spareribs is a popular dish found in many Chinese restaurants in the United States. It is a savory and flavorful dish that is typically made with pork spareribs that are marinated in a sweet and savory sauce and then sautéed until tender.
1. In a large bowl, combine the spareribs, soy sauce, hoisin sauce, honey, rice wine, sesame oil, black pepper, garlic powder, and onion powder. Mix well to coat the ribs.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the spareribs to the skillet and cook for 5-7 minutes per side, or until browned and cooked through.
Where to Find Hong Kong-Style Sautéed Spareribs in the USA:
Hong Kong-style sautéed spareribs is a popular dish that can be found in many Chinese restaurants in the United States. Some popular restaurants that serve this dish include:
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