1. Cook the eggs: Scramble eggs in a wok or frying pan with a little oil. Season with salt and pepper to taste. Set aside.
2. Sauté the vegetables: In the same wok or pan, sauté garlic, carrot, bean sprouts, and broccoli florets in sesame oil until tender.
3. Add the rice: Add the cooked rice to the pan and toss to combine with the vegetables.
4. Add the remaining ingredients: Toss in the cooked shrimp, Chinese sausage, oyster sauce, and soy sauce. Stir and combine until everything is evenly distributed.
5. Garnish and serve: Garnish with green onions and serve immediately.
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