Hongkong Style Fried Rice

Hongkong Style Fried Rice
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Hong Kong Style Fried Rice

Ingredients:

  • Basmati rice
  • Eggs
  • Garlic, minced
  • Carrot, chopped
  • Bean sprouts
  • Broccoli florets
  • Shrimp, cooked and chopped
  • Chinese sausage, chopped
  • Oyster sauce
  • Soy sauce
  • Sesame oil
  • Green onions, chopped
  • Preparation:

    1. Cook the eggs: Scramble eggs in a wok or frying pan with a little oil. Season with salt and pepper to taste. Set aside.

    2. Sauté the vegetables: In the same wok or pan, sauté garlic, carrot, bean sprouts, and broccoli florets in sesame oil until tender.

    3. Add the rice: Add the cooked rice to the pan and toss to combine with the vegetables.

    4. Add the remaining ingredients: Toss in the cooked shrimp, Chinese sausage, oyster sauce, and soy sauce. Stir and combine until everything is evenly distributed.

    5. Garnish and serve: Garnish with green onions and serve immediately.

    Flavor and Texture:

  • Hong Kong style fried rice is typically flavorful and slightly greasy.
  • The rice is slightly sticky and has a slightly toasted flavor.
  • The vegetables add crunch and a pop of color.
  • The shrimp and sausage add protein and a savory depth.
  • Tips:

  • For the best flavor, use day-old rice that has been refrigerated overnight.
  • Don't overcook the rice. It should be slightly sticky but not soggy.
  • If you want to add other ingredients, such as mushrooms or peas, feel free to do so.
  • Common Variations:

  • With soy sauce packets
    Some restaurants in the USA add packets of soy sauce to the fried rice. This is a traditional Hong Kong style.
  • Spicy version
    Some restaurants also offer a spicy version of Hong Kong style fried rice with chili sauce or sriracha.
  • Common Side Orders:

  • Egg rolls
  • Dumplings
  • Wonton soup
  • Enjoy your delicious Hong Kong style fried rice!

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    These restaurants serving Hongkong Style Fried Rice

    WEI AUTHENTIC CHINESE

    BUFORD GA

    WEI AUTHENTIC CHINESE

    BUFORD GA

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