Hong Kong Five Taste Shrimp

Hong Kong five-taste shrimp is a popular Cantonese dish featuring shrimp tossed in a sauce with five distinct flavor profiles. The name "five tastes" refers to:

Sweetness
From sugar or honey

Salty
From soy sauce or fish sauce

Spicy
From chili sauce or sriracha

Bitter
From fermented black beans

Savory
From cornstarch and oyster sauce

Ingredients:

Large shrimp, peeled and deveined

Sesame oil

Garlic, minced

Ginger, minced

Chili sauce or sriracha

Fermented black beans, minced (optional)

Sugar or honey

Soy sauce or fish sauce

Cornstarch

Oyster sauce

Green onions, chopped for garnish

Preparation:

1. The shrimp are tossed in a sauce made with sesame oil, garlic, ginger, chili sauce, fermented black beans (if desired), sugar, soy sauce, and oyster sauce.

2. Cornstarch is mixed with a little water to form a slurry. This is added to the sauce and stirred until thickened.

3. The shrimp are then tossed in the sauce and served immediately, garnished with green onions.

Flavor Profile:

The dish has a balanced combination of flavors:

Sweetness
From the sugar or honey

Saltiness
From the soy sauce or fish sauce

Spice
From the chili sauce or sriracha

Bitterness
From the fermented black beans (if used)

Savoryness
From the cornstarch sauce and oyster sauce

Tips:

For the best flavor, use large, juicy shrimp.

Don't be afraid to adjust the amount of chili sauce or sriracha to your spice preference.

Serve with steamed rice or noodles.

Variations:

Crispy Five-Taste Shrimp
Fried shrimp tossed in the sauce.

Baked Five-Taste Shrimp
Shrimp baked with the sauce.

Enjoy this delicious and flavorful dish next time you're dining at an American restaurant with a Cantonese influence!

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Hong Kong Five Taste Shrimp