Honey walnut prawns are a popular appetizer you'll often find on menus at Chinese and Asian fusion restaurants in the USA. They're known for their sweet and crunchy coating, and their juicy, flavorful shrimp inside.
The dish combines traditional Chinese flavors with a touch of American comfort food. The crunchy, sweet glaze made with honey, butter, and soy sauce is reminiscent of glazed walnuts, giving the prawns their iconic name.
The ingredients are usually quite simple and straightforward:
1. The prawns are marinated in seasoned flour and the cornstarch batter.
3. The prawns are tossed in the honey butter glaze and cooked until slightly thickened.
Most restaurants will serve the honey walnut prawns as an appetizer with a side of dipping sauce, usually a sweet chili sauce. The prawns are usually served hot and fresh, with the sweet and nutty flavors of the glaze perfectly complementing the juicy shrimp.
Honey walnut prawns are widely available at Chinese restaurants and some American restaurants with Asian influences. Some popular chains known for serving them include:
So why not try this delicious and surprisingly simple dish next time you're out? You won't be disappointed!
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