Iced tea is a beloved American beverage, often found on restaurant menus across the country. While seemingly simple, making the perfect homemade iced tea requires a bit of know-how.
1. Brew the tea: Steep black tea bags in hot water for 5-7 minutes. This yields a strong base for the iced tea.
2. Cool the tea: Once brewed, transfer the tea to a container and refrigerate immediately.
3. Sweeten and flavor: In a large pitcher, combine the brewed tea, sweetener, and lemon juice or vinegar. Mix until fully combined.
4. Chill and serve: Refrigerate the pitcher for at least 30 minutes before serving. Garnish with lemon slices, mint leaves, or other desired ingredients.
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