Hokkaido Martini

The Hokkaido Martini is a unique and flavorful cocktail that combines the refreshing taste of Japanese yuzu with the smooth, umami-rich flavors of sake and shochu. It is a popular choice at Japanese restaurants and cocktail bars, and has gained a following among discerning drinkers.

Ingredients:

1 1/2 ounces sake

1 ounce shochu

1/2 ounce yuzu juice

1/4 ounce simple syrup

Garnish
yuzu zest

Instructions:

1. Combine all ingredients in a cocktail shaker filled with ice.

2. Shake vigorously for 10 seconds.

3. Strain into a chilled martini glass.

4. Garnish with a twist of yuzu zest.

Restaurants in the USA that Serve Hokkaido Martini:

Momofuku Ssäm Bar (New York City)

Bar Goto (New York City)

Uchi (Austin, Texas)

Sushi Nakazawa (New York City)

Kappo Masa (New York City)

Sushi Noz (New York City)

Omakase Yume (Los Angeles, California)

Sushi Ginza Onodera (Los Angeles, California)

Sushi Saito (Los Angeles, California)

Sushi Nakazawa (Los Angeles, California)

Sushi by Scratch (Los Angeles, California)

Additional Notes:

The Hokkaido Martini is typically served chilled, in a martini glass.

The yuzu juice adds a bright, citrusy flavor to the cocktail.

The sake and shochu provide a smooth, umami-rich base.

The simple syrup balances the tartness of the yuzu juice.

The yuzu zest garnish adds a touch of freshness and aroma.

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Hokkaido Martini