Hoisin sauce is a thick, sweet, and savory Chinese sauce made from fermented soybeans, garlic, and spices. It is commonly used as a dipping sauce for Peking duck, as well as in stir-fries, marinades, and glazes.
Hoisin sauce is widely available in Chinese restaurants in the USA. It is also becoming increasingly common in other types of restaurants, such as Vietnamese, Thai, and Korean.
When ordering food at a restaurant, it is generally safe to assume that hoisin sauce will be available if:
If you are unsure whether hoisin sauce is available, it is always best to ask your server.
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