- Hobnob is a brand of Pinot Noir bottled specifically for restaurants in the United States.
- The wine is sourced from various vineyards in California's Central Coast and Sonoma Coast AVAs.
- Notes of dark cherry, plum, and black raspberry, with hints of spice and earth.
- Aroma: Fruity and aromatic, with aromas of ripe blackberries, dark cherry, and hints of vanilla and spice.
- Flavor: Smooth and slightly sweet, with flavors of dark fruit, earth, and spice.
- The price of a Hobnob Pinot Noir bottle at restaurants typically ranges between $30-45.
- Hobnob Pinot Noir is a popular choice in American restaurants due to its affordable price, decent quality, and widespread availability.
- It is often served as a house wine or offered by the glass.
- The name "Hobnob" is likely derived from a term used in British English to describe a pleasant, comfortable person or situation.
- The wine is produced by Foley Family Wines, a renowned California winemaker.
- Hobnob Pinot Noir bottles typically feature a distinctive label depicting a trio of friends enjoying a glass of wine against a California sunset.
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