Hinman Pinot Gris

about Pinot Gris, a type of wine commonly found on restaurant menus in the USA.

Pinot Gris is a white wine grape variety that originated in the Burgundy region of France. It is a mutation of the Pinot Noir grape variety and is known for its crisp acidity and flavors of green apple, pear, and citrus.

In the United States, Pinot Gris is grown primarily in the states of Oregon and California. Oregon's Willamette Valley is particularly known for its Pinot Gris, with producers such as King Estate, Sokol Blosser, and Eyrie Vineyards making some of the region's best examples. In California, Pinot Gris is grown in regions such as Sonoma County, Napa Valley, and the Central Coast.

When ordering Pinot Gris at a restaurant, you may see it listed by its varietal name or as a "Pinot Grigio," which is the Italian name for the grape variety. Pinot Grigio is a crisp and refreshing white wine that pairs well with lighter dishes such as seafood, salads, and antipasti.

Some popular Pinot Gris/Pinot Grigio producers in the USA include:

When trying Pinot Gris for the first time, you might consider the following characteristics:

Some popular pairings for Pinot Gris include:

I hope this information helps you in your exploration of Pinot Gris! If you have any further questions or would like more information, please don't hesitate to ask.