Hidden Crush Chardonnay

A "hidden crush" Chardonnay is a type of white wine that is typically made from Chardonnay grapes. It is called "hidden crush" because the grapes are usually crushed and fermented without undergoing malolactic fermentation, which is a process that gives many Chardonnays their buttery, oaky flavor. As a result, a hidden crush Chardonnay has a lighter, crisper, and more fruit-forward flavor profile, with notes of green apple, citrus, and tropical fruits. It is a popular choice for those who prefer a less oaky and buttery Chardonnay.

You can find hidden crush Chardonnay in many restaurants in the USA. When ordering, you can ask the sommelier or waitstaff if they have a hidden crush Chardonnay or a Chardonnay that has not undergone malolactic fermentation. It's also a good idea to ask about the specific flavors and characteristics of the wine, as these can vary depending on the winemaker and region. Enjoy your wine tasting experience!