Hibachi Shrimp & Scallops

Hibachi shrimp and scallops are a popular dish found in many Japanese restaurants in the USA. The name "hibachi" refers to the way the food is cooked - on a griddle or large flat surface, known as a hibachi grill.

The dish typically consists of shrimp and scallops that are quickly stir-fried with vegetables such as bell peppers, onions, and mushrooms. The ingredients are cooked together in a savory sauce, usually made from a blend of soy sauce, sake, mirin, and sugar. The result is a flavorful and savory dish that is both sweet and savory.

Hibachi shrimp and scallops are often served with a side of steamed rice or noodles, and garnished with sliced green onions and a sprinkle of sesame seeds. Some restaurants may also offer variations of the dish, such as substituting chicken or beef for the shrimp and scallops, or adding other vegetables like zucchini or carrots.

If you're looking to try hibachi shrimp and scallops, you can find it on the menu at many Japanese restaurants. Some popular chains that offer this dish include Benihana, Hibachi Grill, and Rainforest Cafe. It's a great option for anyone who loves seafood and is looking for a flavorful and satisfying meal.