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Hibachi is a style of Japanese cuisine featuring teppanyaki cooking, where food is grilled on a flat-top iron griddle. The dish "Hibachi Scallops & Shrimp" is a frequently offered combination on Hibachi menus.
- Shrimp: Jumbo shrimp, marinated in a savory sauce with soy sauce, garlic, often with butter or other fat for cooking.
- Scallops: Large sea scallops, also marinated in a similar savory sauce to the shrimp.
- Other ingredients: Garlic, ginger, toasted sesame seeds, green onions, and a sauce made from soy sauce, butter, and garlic.
- The shrimp and scallops are marinated together in their sauce and allowed to marinate while the teppanyaki grill heats up.
- Once the grill is ready, the chef will cook the vegetables, usually onions and zucchini, on the grill.
- Then, the shrimp and scallops are grilled on the teppanyaki, using a technique called "show cooking" where the chef uses various culinary techniques to entertain the diners while cooking the food.
- The cooked shrimp and scallops are then tossed with the vegetables in the sauce, and served with toasted sesame seeds and green onions for garnish.
The dish is savory and slightly sweet, with the sweetness coming from the sauce and the brininess from the seafood. The flavors are enhanced by the butter and garlic in the sauce, and the toasted sesame seeds add a nutty flavor.
- Hibachi Shrimp: This features grilled shrimp with garlic butter sauce and lemon garnish.
- Hibachi Scallops: This features grilled scallops with garlic butter sauce and a side of asparagus.
- Hibachi Combo: This features a combination of grilled shrimp, scallops, beef tenderloin, chicken breast, and vegetables.
- If you order this dish, be sure to ask your server about any allergies or preferences.
- Consider ordering a side of fried rice or broccoli as a accompaniment.
- Don't be afraid to ask the chef for a demonstration of their skills!
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