Hib Shrimp

Hib shrimp is a popular dish that originated in the Indian state of Andhra Pradesh. It is a type of shell-less shrimp that is commonly found in the coastal regions of Andhra Pradesh. The dish has gained popularity in the USA, particularly in states with a large South Asian population. It is also known as Hibiscus Shrimp.

The dish typically consists of shrimp cooked in a spicy tomato-based gravy, with hibiscus flowers adding a slightly sweet and tangy flavor. It is often served with basmati rice or roti. Hib shrimp is a popular dish in Indian and Indo-Chinese cuisine.

If you're interested in trying hib shrimp, it's best to look for it at Indian or Indo-Chinese restaurants. You can ask your server for recommendations on how to pair it with other dishes or if they have any special sauces or spices that go well with it. Enjoy!