Hib Beef & Scallop

Hib Beef & Scallop
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Hib Beef & Scallops is a popular dish served in many Chinese and Asian-fusion restaurants in the USA. Here's what you need to know about it:

Ingredients:

  • Beef
    Typically thinly sliced flank steak or skirt steak, marinated in a savory sauce.
  • Scallops
    Usually large tiger or sea scallops, sautéed with aromatics like garlic and ginger.
  • Sauce
    A browned butter or garlic sauce enriched with soy sauce, oyster sauce, and sometimes chili sauce or Sriracha.
  • Vegetables
    Sometimes broccoli florets are added to the dish.
  • Preparation:

  • The beef is briefly stir-fried before being removed from the pan.
  • The scallops are then sautéed in the same pan with the vegetables (if included).
  • The sauce is thickened and poured over the beef and scallops.
  • The dish is often served with steamed rice or egg fried rice.
  • Flavor and Texture:

  • The dish is known for its savory, umami flavor with a slight sweetness from the scallops.
  • The beef is tender and slightly chewy, while the scallops are firm and slightly sweet.
  • The sauce is rich and creamy, with a hint of spice from the chili sauce.
  • Origin:

  • The dish is not of Chinese origin, but it is inspired by Chinese-American and Cantonese cuisine.
  • It became popular in American restaurants in the 1980s and 1990s.
  • Variations:

  • Some restaurants may add other ingredients to the dish, such as mushrooms, onions, or bamboo shoots.
  • Some variations may use different cuts of beef or different types of scallops.
  • Tips for Ordering:

  • Ask the server about any allergens or preferences you have.
  • If you prefer a less spicy dish, ask for less chili sauce.
  • Consider ordering a side of steamed rice or egg fried rice to soak up the delicious sauce.
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    These restaurants serving Hib Beef & Scallop

    ASIAN HOUSE RESTAURANT

    JEFFERSON TN

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