Headon Shrimp

Head-on shrimp is a type of shrimp that is cooked with the head still attached. This cooking method is common in many Asian cuisines, but it is becoming increasingly popular in the United States as well.

There are several reasons why head-on shrimp is becoming more popular in the US. First, it is a more sustainable way to eat shrimp. When the head is removed, the shrimp loses a lot of its flavor and nutrients. Cooking the shrimp with the head on helps to preserve these nutrients and flavor.

Second, head-on shrimp is often more affordable than headless shrimp. This is because the head is a valuable part of the shrimp, and it can be used to make stock or broth.

Finally, head-on shrimp is simply more delicious than headless shrimp. The head contains a lot of flavor, and it helps to create a more complex and flavorful dish.

If you are looking for a delicious and sustainable way to eat shrimp, then head-on shrimp is a great option. Here are a few restaurants in the US that serve head-on shrimp:

These restaurants offer a variety of head-on shrimp dishes, so you are sure to find something to your liking.