HB Filet Mignon is a premium cut of beef that is highly sought after by steak enthusiasts. It is taken from the tenderloin, which is the most tender and flavorful part of the cow. The HB designation stands for "heart of beef," indicating that the filet mignon is cut from the center of the tenderloin.
Here are some notable restaurants in the USA that offer HB Filet Mignon on their menus:
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