Hawthorn Flavor Drink

After conducting research, I found that Hawthorn Flavor Drink is a traditional Chinese tea-flavored drink that is popular in some Asian restaurants, particularly in the United States. Here's what I've learned:

What is Hawthorn Flavor Drink?

Hawthorn Flavor Drink, also known as "Hawthorn Tea" or "" (yèr zhī de chá) in Chinese, is a sweet and slightly tangy drink that originates from China. The flavor is derived from the fruit of the hawthorn tree (Crataegus monogyna), which is a type of rose-like flower.

Flavor Profile

The drink typically has a sweet and slightly tart flavor profile, with hints of fruit, floral, and herbal notes. The taste is often described as a combination of apple, pear, and tea, with a subtle bitterness and sweetness.

How is it made?

The exact recipe might vary depending on the restaurant or manufacturer, but here's a general idea of how it's made:

1. Hawthorn fruit is extracted to create a concentrated juice.

2. The juice is mixed with other ingredients, such as sugar, water, and food coloring.

3. The mixture is boiled to combine the flavors and create the distinctive taste.

4. The drink is then sweetened to taste, and sometimes served over ice.

Why is it popular in USA restaurants?

Hawthorn Flavor Drink has become popular in some Asian restaurants in the United States, particularly among Chinese-American communities. The drink is often served as a refreshing and calming beverage, enjoyed by both children and adults.

Tasting notes

Here are some tasting notes from reviewers:

Try it yourself!

If you're interested in trying Hawthorn Flavor Drink, you can find it at some Asian restaurants or Asian markets in the United States. You can also try making it at home by following online recipes or purchasing concentrated hawthorn fruit juice online.