Hawall Style Shrimp

Certainly, I'd be happy to help you learn about Hawaij-style shrimp!

Hawaij is a traditional Middle Eastern spice blend that is commonly used in Yemeni cuisine. The spice blend typically includes cumin, coriander, cardamom, cloves, and black pepper, although the exact ingredients and proportions can vary.

Hawaij-style shrimp is a dish that incorporates this flavorful spice blend into a dish featuring shrimp as the main ingredient. Here is a general recipe for Hawaij-style shrimp that you may find in restaurants in the USA:

Ingredients:

Instructions:

1. In a small bowl, mix together the Hawaij spice blend and olive oil to make a paste.

2. Add the shrimp to the bowl and toss to coat the shrimp evenly with the spice paste.

3. Heat a large skillet or wok over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant.

4. Add the chopped onion and red bell pepper to the skillet. Cook for 3-4 minutes until the vegetables are softened.

5. Add the diced tomatoes (with their juice) to the skillet. Stir to combine.

6. Add the coated shrimp to the skillet. Cook for 2-3 minutes on each side until the shrimp are cooked through.

7. Season with salt and pepper to taste.

8. Garnish with fresh cilantro, if desired.

9. Serve immediately with rice or flatbread.

I hope this helps you understand more about Hawaij-style shrimp! It's a delicious and flavorful dish that you can find in many Middle Eastern and fusion restaurants in the USA.