Eggplant parmesan is a dish that typically consists of breaded and fried eggplant slices topped with marinara sauce and melted mozzarella cheese. It is often served as a main course or as a side dish.
The dish typically starts with slicing the eggplant into thin rounds, salting them to remove excess moisture, and then breading them with a mixture of breadcrumbs, parmesan cheese, and spices. The breaded eggplant slices are then fried until golden brown and crispy.
Once the eggplant slices are cooked, they are placed in a baking dish and topped with marinara sauce, which is a tomato-based sauce made with garlic, olive oil, and herbs. The dish is then topped with shredded mozzarella cheese and baked in the oven until the cheese is melted and bubbly.
Eggplant parmesan is a delicious and satisfying dish that is perfect for a hearty meal. If you're looking to try it out, you can find it on the menu at many Italian-American restaurants in the United States. Buon appetito!
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