Hard Taco Molida

A hard taco molida is a type of Mexican dish that is commonly found in restaurants in the United States. The name "molida" refers to the fact that the tortilla is made from corn flour, and "hard" refers to the fact that the taco shell is crispy and crunchy, rather than soft and pliable like a traditional taco shell.

The hard taco molida typically consists of a crispy corn tortilla shell filled with various toppings such as seasoned beef, shredded lettuce, diced tomatoes, and shredded cheese. Some variations may also include additional toppings such as sour cream, salsa, or avocado.

To make a hard taco molida, the corn flour tortilla is first cooked until it is crispy and golden brown. Then, the various toppings are added, and the taco is served open-faced, with the toppings visible.

Overall, the hard taco molida is a delicious and flavorful twist on traditional tacos, and is definitely worth trying if you're looking for something a little different!