Harakiri Hibachi

Harakiri Hibachi:

What it is:

- Harakiri Hibachi is not a dish, it's a style of cooking and presentation for certain Japanese dishes in the USA.

- The word "Harakiri" actually means "cutting with a ritual blade" in Japanese, often used to describe seppuku, a form of ritual suicide.

- This dramatic imagery is used to create an atmosphere of excitement and performance in Hibachi restaurants.

What to expect:

- Harakiri Hibachi typically features grilled meat and seafood cooked on a large, flat-top grill in the center of the table.

- The chef uses various cooking techniques and flamboyant techniques to perform the cooking, such as flipping food high in the air and using kitchen tools as props.

- The performance is often accompanied by vocals and comedic banter from the chef.

Common dishes featured:

- Beef tenderloin with garlic butter

- Shrimp with garlic butter and orange zest

- Scallops with soy sauce and butter

- Vegetables like onions, mushrooms and zucchini

Additional notes:

- The term "Harakiri Hibachi" is mostly used in chain restaurants to attract attention and create a unique dining experience.

- The actual dishes and their preparation may vary depending on the restaurant.

- While the performance can be exciting, it's important to remember that the food is still the main course.