Har Moon Mai Fun

The dish you're referring to is known as "Hokkien Mee" or "Har Mee" in different parts of the world. In the USA, it can often be found on menus under the name "Hokkien Mee" or "Har Moon Mai Fun."

Hokkien Mee is a popular stir-fried noodle dish that originated from the Fujian province in China. It is a common street food in many Southeast Asian countries, including Singapore, Malaysia, and Thailand.

The dish typically consists of thick, round yellow noodles that are stir-fried with a variety of ingredients such as prawns, sliced pork, squid, and fish cake. The noodles are seasoned with a flavorful broth made from pork or seafood stock, soy sauce, and white pepper. The dish is usually garnished with vegetables such as bean sprouts, scallions, and sliced chili peppers, and served with a side of sambal or chili paste for added heat.

In the USA, Hokkien Mee or Har Moon Mai Fun can be found in Chinese and Southeast Asian restaurants. The dish may vary slightly depending on the region or the chef's personal style, but it remains a beloved and popular noodle dish among food lovers.