Happy Krabs

I believe you are referring to the "Happy Crab" dish, which is a popular item in many seafood restaurants across the USA. The dish typically consists of crab meat cooked with various seasonings, vegetables, and aromatics, served with a savory sauce.

Here's a general recipe you can try at home:

Ingredients:

- 1 lb. lump crab meat

- 1/2 cup diced onion

- 1/2 cup diced bell pepper

- 2 cloves garlic, minced

- 1 tbsp. ginger, grated

- 1/4 cup vegetable oil

- 1/4 cup butter

- 1/4 cup flour

- 1 cup seafood or chicken broth

- 1 cup heavy cream

- 1/4 cup chopped green onions

- 1 tbsp. soy sauce

- 1 tbsp. oyster sauce

- 1 tbsp. sugar

- 1 tsp. salt

- 1 tsp. white pepper

- Chopped green onions, for garnish

- Steamed white rice, for serving

- Crushed red pepper flakes, optional

Instructions:

1. Heat the vegetable oil in a large sauté pan over medium heat. Add onion, bell pepper, garlic, and ginger. Cook, stirring often, until the onion becomes translucent.

2. Add butter to the pan. When it has melted, sprinkle in flour, stirring continuously, and cook for about 1-2 minutes to eliminate the raw flour taste.

3. Slowly add the broth while continuously stirring the mixture. Cook for about 2-3 minutes until the sauce starts to thicken.

4. Stir in heavy cream, green onions, soy sauce, oyster sauce, sugar, salt, and white pepper. Cook for another 3-4 minutes, allowing the flavors to meld.

5. Add crab meat to the pan and stir gently to avoid breaking the lumps. Cook for another 2-3 minutes until the crab meat is heated through.

6. Taste the sauce, adjust the seasoning if desired.

7. Serve "Happy Crab" over steamed white rice, garnish with chopped green onions, and a pinch of crushed red pepper flakes if desired.

Note that this recipe can be tweaked based on your taste preferences. Some restaurants might use different types of crabs, additional vegetables, or seasonings to suit their customers' preferences. Also, while it's not traditional, you can use imitation crab meat instead of lump crab meat if preferred.