Hamachi Masago & Green Onions Roll

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Hamachi Masago & Green Onions Roll is a popular dish found in many Japanese restaurants in the USA. Here's a breakdown of the dish:

Hamachi
Hamachi is the Japanese word for "yellowtail amberjack," a type of fish that is commonly used in sushi and sashimi dishes. In this context, it likely refers to the fish used in the roll.

Masago
Masago is a type of fish roe (eggs) that is often used as a garnish or filling in sushi and sashimi dishes. It has a crunchy texture and a slightly sweet flavor.

Green onions
Green onions, also known as scallions or negi, are a type of onion that is commonly used in Japanese cuisine. They have a mild flavor and a crunchy texture.

Roll
A roll is a type of sushi that is shaped into a cylindrical form and typically filled with various ingredients, such as fish, vegetables, and condiments.

So, putting it all together, Hamachi Masago & Green Onions Roll is a type of sushi roll that likely contains yellowtail amberjack fish, masago roe, and green onions. It may also include other ingredients, such as avocado, cucumber, or sesame seeds, depending on the restaurant.

I hope that helps! Enjoy trying this delicious dish at a Japanese restaurant near you!

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Hamachi Masago & Green Onions Roll

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These restaurants serving Hamachi Masago & Green Onions Roll

Osaka Japanese Restaurant

Sun Japanese Kitchen

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