Hamachi Kana

Hamachi Kama

Hamachi kama is a Japanese dish made from the collarbone (kama) of the yellowtail fish (hamachi). It is typically grilled or roasted and served with a variety of sauces and garnishes. Hamachi kama is a popular dish in Japan and is also becoming increasingly popular in the United States.

Restaurants in the USA that Serve Hamachi Kama

There are a number of restaurants in the USA that serve hamachi kama. Some of the most popular include:

How to Order Hamachi Kama

When ordering hamachi kama, you can typically choose from a variety of sauces and garnishes. Some of the most popular options include:

What to Expect When You Order Hamachi Kama

When you order hamachi kama, you can expect to receive a grilled or roasted fish collarbone. The fish will be cooked to perfection and will be tender and flavorful. The sauce and garnishes will add additional flavor and complexity to the dish.

Hamachi Kama is a delicious and unique dish that is sure to please even the most discerning palate. If you are looking for a new and exciting Japanese dish to try, be sure to order hamachi kama the next time you visit a Japanese restaurant.