Hamachi Kama

Hamachi Kama: A Delicacy in Japanese Cuisine

Hamachi kama, also known as yellowtail collar, is a prized delicacy in Japanese cuisine. It refers to the fatty, flavorful collarbone section of the yellowtail fish (Seriola quinqueradiata). This cut is highly sought after for its rich, buttery texture and intense umami flavor.

Restaurants in the USA Serving Hamachi Kama

Several restaurants in the United States offer hamachi kama as part of their menu. Here are a few notable establishments:

Nobu
With locations in major cities across the country, Nobu is renowned for its innovative Japanese cuisine. Their hamachi kama is grilled to perfection and served with a tangy ponzu sauce.

Sushi Yasuda
Located in New York City, Sushi Yasuda is a Michelin-starred restaurant specializing in traditional Edomae-style sushi. Their hamachi kama is expertly prepared and served with a delicate soy sauce.

Urasawa
Another Michelin-starred restaurant in Beverly Hills, California, Urasawa offers an exquisite omakase experience. Their hamachi kama is grilled over binchotan charcoal, imparting a smoky flavor.

Sushi Nakazawa
Situated in New York City, Sushi Nakazawa is known for its exceptional sushi and sashimi. Their hamachi kama is grilled and served with a flavorful miso glaze.

Makoto
With locations in Chicago and Las Vegas, Makoto is a modern Japanese restaurant that serves a variety of dishes, including hamachi kama. Their version is grilled and topped with a spicy yuzu kosho sauce.

Preparation and Serving

Hamachi kama is typically grilled or roasted to enhance its flavor. It can be served as an appetizer or as part of a main course. The fish is often accompanied by a dipping sauce, such as ponzu or soy sauce, and garnished with scallions or grated daikon radish.

Nutritional Value

Hamachi kama is a good source of protein, omega-3 fatty acids, and vitamins. It is also relatively low in calories and fat.

Conclusion

Hamachi kama is a delectable Japanese delicacy that is becoming increasingly popular in the United States. With its rich flavor and nutritional value, it is a must-try for seafood enthusiasts. The restaurants listed above offer exceptional renditions of this prized dish, ensuring a memorable dining experience.

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