Hamachi Kama Yaki

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Hamachi Kama Yaki is a dish that is commonly found in Japanese restaurants in the United States. Hamachi is a type of yellowtail fish, and "kama" refers to the collar or cheek portion of the fish. "Yaki" means grilled or broiled.

So, Hamachi Kama Yaki is essentially grilled or broiled yellowtail collar. The collar is a meaty and flavorful part of the fish that is often overlooked, but it is rich in fat and has a tender and juicy texture.

The collar is typically grilled or broiled until it is crispy on the outside and tender on the inside. It is usually seasoned with salt, pepper, and other spices, and may be served with a dipping sauce on the side.

When ordering Hamachi Kama Yaki at a restaurant, you can expect to receive a large, bone-in portion of the yellowtail collar that is grilled to perfection. It is a delicious and satisfying dish that is worth trying if you enjoy seafood.