Ham & Shrimp Fried Rice

A culinary delight! Let's dive into the world of Ham & Shrimp Fried Rice, a popular dish commonly found in restaurants across the United States.

Overview

Ham & Shrimp Fried Rice is a variation of traditional Chinese fried rice, adapted to American tastes. This savory dish typically consists of cooked rice, mixed with diced ham, succulent shrimp, and various vegetables, all stir-fried together with a blend of seasonings.

Ingredients

Cooked rice (preferably day-old rice)

Diced ham (often from a cured ham or Canadian bacon)

Shrimp (usually peeled and deveined)

Vegetables

Scallions (green onions)

Carrots

Peas

Onions

Bell peppers (optional)

Cooking oil or butter

Soy sauce

Oyster sauce (optional)

Salt and pepper

Eggs (beaten, optional)

Preparation

1. Prepare the ingredients: Cut the ham and shrimp into bite-sized pieces. Chop the scallions, carrots, and onions. Measure out the cooked rice, and have all the seasonings ready.

2. Heat oil or butter in a wok or large skillet: Use a medium-high heat to ensure a good stir-fry.

3. Scramble the eggs (if using): Pour the beaten eggs into the hot wok or skillet and scramble them until cooked through. Remove the eggs from the wok and set aside.

4. Add aromatics: Add chopped onions, carrots, and scallions to the wok or skillet. Stir-fry until they're translucent.

5. Add the ham and shrimp: Add the diced ham and shrimp to the wok or skillet. Stir-fry until the shrimp are pink and cooked through.

6. Add the cooked rice: Add the cooked rice to the wok or skillet, breaking up any clumps with a spatula. Stir-fry the rice with the ham and shrimp mixture.

7. Add soy sauce and other seasonings: Add soy sauce, oyster sauce (if using), salt, and pepper to taste. Stir-fry everything together.

8. Combine everything: Add the scrambled eggs (if using) and any other ingredients back into the wok or skillet. Stir-fry everything together to ensure all the flavors are well combined.

9. Taste and adjust: Taste the Ham & Shrimp Fried Rice and adjust the seasoning as needed.

10. Serve: Transfer the dish to a serving platter or individual plates, and enjoy!

Tips and Variations

Use leftover cooked rice to make the best Ham & Shrimp Fried Rice.

Customize the dish to your taste by adding other ingredients, such as diced bell peppers, mushrooms, or baby corn.

For a spicy kick, add red pepper flakes or sriracha to the dish.

To make it a complete meal, serve with a side of steamed vegetables or a simple green salad.

Now, go ahead and give Ham & Shrimp Fried Rice a try!

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