Ham & Cheese Omelette

A ham and cheese omelette is a popular breakfast dish that originated in the United States and can be found in many restaurants across the country. Here's what you need to know about this tasty dish:

Ingredients:

Instructions:

1. In a small bowl, beat the eggs and set aside.

2. In a medium skillet, melt the butter over medium heat.

3. Add the diced ham and cook until browned, about 2-3 minutes.

4. Pour the beaten eggs over the ham and cook until the eggs start to set, about 1-2 minutes.

5. Sprinkle the grated cheese over the eggs and continue cooking until the eggs are fully set and the cheese is melted, about 1-2 minutes more.

6. Flip the omelette over and cook for another minute, until the cheese is melted and the eggs are fully cooked.

7. Slide the omelette out of the skillet onto a plate and serve hot.

Variations:

I hope this helps! Enjoy your delicious ham and cheese omelette.