Half Pan Chicken Wings& Shrimp Fried Rice

Here's a recipe for a popular American-Chinese dish that you might find in restaurants in the USA:

Half Pan Chicken Wings & Shrimp Fried Rice

Ingredients:

For the Chicken Wings:

For the Shrimp Fried Rice:

Instructions:

1. Preheat the oven to 400°F.

2. In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, paprika, garlic powder, and onion powder.

3. Toss the chicken wings in the flour mixture until fully coated.

4. Place the chicken wings on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until cooked through.

5. In a small bowl, mix together the melted butter, hot sauce, and ranch dressing.

6. Once the chicken wings are done, toss them in the sauce mixture and sprinkle with blue cheese crumbles (if using).

7. In a large skillet or wok, heat the vegetable oil over medium-high heat.

8. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.

9. Remove the shrimp from the skillet and set aside.

10. In the same skillet, add the diced onion and minced garlic and cook until the onion is translucent.

11. Add the cooked rice to the skillet and stir-fry for about 2-3 minutes, breaking up any clumps with a spatula.

12. Add the cooked shrimp back into the skillet and stir in the soy sauce, oyster sauce (if using), and sesame oil.

13. Season with salt and pepper to taste.

14. Serve the shrimp fried rice in a large pan or individual plates and top with the chicken wings.

Enjoy your delicious half pan chicken wings & shrimp fried rice!