Half Order

Half Order Explained

The "half order" is a term commonly seen on restaurant menus in the United States, particularly for entrees. It refers to a smaller portion of the listed dish, usually intended for those who want a smaller meal or to share.

Here's what you need to know about half orders:

1. Availability:

- Not all restaurants offer half orders.

- It's often specific to certain dishes on the menu.

- Check the menu carefully or ask your server about available half orders.

2. Size:

- The size of a half order can vary depending on the restaurant and the dish.

- Generally, it's around 50% of the full order's size.

- Some restaurants may offer a "mini" or "sample" option, which is even smaller than a half order.

3. Price:

- Half orders are usually cheaper than the full order.

- The price difference can range from a few dollars to a significant amount, depending on the dish.

4. Purpose:

- Half orders are ideal for:

- People who want a smaller meal

- Those who want to try multiple dishes

- Diners who want to save money

- People who are sharing a meal

5. What to expect:

- Half orders are usually served with the same sides and accompaniments as the full order.

- The presentation may be different, with some restaurants offering a separate smaller plate for the half order.

Tips for Ordering Half Orders:

- Ask the server about available half orders before you order.

- Be sure to clarify the size and price of the half order to avoid surprises.

- If you're sharing a meal, consider ordering half orders for both people to save money.

Here are some common dishes you might find as half orders:

- Grilled salmon

- Chicken parmesan

- Steak frites

- Burgers

- Pasta dishes

- Salads

Remember:

The half order is a great option for diners who want a delicious meal without overeating or spending more than necessary.