Half And Half Poboy

Half and Half Po'boy

The half and half po'boy is a classic New Orleans sandwich that combines two different types of meat or seafood on a single loaf of French bread. The most popular combination is fried shrimp and roast beef, but other variations include fried oysters and ham, fried catfish and shrimp, or fried chicken and sausage.

The half and half po'boy is believed to have originated in the early 1900s at Martin's Wine Cellar in the French Quarter. The sandwich quickly became a favorite of locals and tourists alike, and it is now a staple of New Orleans cuisine.

Restaurants in the USA that Serve Half and Half Po'boys

Martin's Wine Cellar (New Orleans, LA) - The birthplace of the half and half po'boy.

Johnny's Po-Boys (New Orleans, LA) - A popular spot for po'boys of all kinds, including the half and half.

Mother's Restaurant (New Orleans, LA) - A classic New Orleans diner that serves a variety of po'boys, including the half and half.

Domilise's Po-Boy & Bar (New Orleans, LA) - A family-owned po'boy shop that has been serving half and half po'boys for over 100 years.

Parkway Bakery & Tavern (New Orleans, LA) - A bakery and tavern that serves a variety of po'boys, including the half and half.

Cochon Butcher (New Orleans, LA) - A butcher shop and restaurant that serves a variety of po'boys, including the half and half.

Shaya (New Orleans, LA) - A modern Israeli restaurant that serves a half and half po'boy with fried shrimp and pastrami.

Brennan's (New Orleans, LA) - A fine dining restaurant that serves a half and half po'boy with fried oysters and ham.

Commander's Palace (New Orleans, LA) - A fine dining restaurant that serves a half and half po'boy with fried catfish and shrimp.

Galatoire's (New Orleans, LA) - A fine dining restaurant that serves a half and half po'boy with fried chicken and sausage.

How to Order a Half and Half Po'boy

When ordering a half and half po'boy, you will need to specify the two types of meat or seafood that you want on your sandwich. You can also choose to have your po'boy "dressed," which means that it will be topped with lettuce, tomatoes, pickles, and onions.

Variations on the Half and Half Po'boy

In addition to the classic fried shrimp and roast beef combination, there are many other variations on the half and half po'boy. Some popular variations include:

Fried oysters and ham

Fried catfish and shrimp

Fried chicken and sausage

Fried shrimp and pastrami

Fried catfish and bacon

Fried shrimp and crab cakes

Fried oysters and crawfish

Fried shrimp and alligator

Conclusion

The half and half po'boy is a delicious and iconic New Orleans sandwich that is enjoyed by locals and tourists alike. If you are visiting New Orleans, be sure to try a half and half po'boy from one of the many great restaurants that serve it.

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Half And Half Poboy