Hakutsuru Sparkling

Hakutsuru Sparkling: Fermented Aburatsu in Carbonated Water

Hakutsuru Sparkling is a unique alcoholic beverage found in restaurants in the USA that features a remarkably savory and creamy fermented aburatsu (grey sea cucumber).

Origin and Production:

Hakutsuru Sparkling is produced by Hakutsuru Sakuratei Co., a company known for its traditional Japanese fermented foods like miso and amazake.

Taste and Aroma:

The beverage boasts a complex flavor profile, with:

Aroma
Rich, earthy notes with hints of seaweed, umami, and a touch of sweetness.

Taste
Initial sweetness gives way to a savory, briny flavor with lingering notes of creamy aburatsu, umami, and a refreshing acidity.

Production Process:

Grey sea cucumbers are harvested and fermented with specific bacteria and koji mold.

The fermented aburatsu is then combined with water and carbonated, creating the final drink.

Consumption:

Hakutsuru Sparkling is typically served chilled and can be enjoyed:

As an apitizer or palate cleanser.

With sushi, sashimi, or other Japanese dishes.

As a digestif or after-dinner drink.

Nutritional Value:

While not nutritionally essential, Hakutsuru Sparkling provides a small amount of vitamins, minerals, and antioxidants.

Popularity:

Despite its unusual ingredients, Hakutsuru Sparkling has gained popularity in the USA due to its unique flavor and cultural significance.

Additional Notes:

Hakutsuru Sparkling is sold in many Japanese restaurants, specialty stores, and online retailers.

Be sure to check the alcohol content before consuming.

For those wanting a non-alcoholic option, Hakutsuru also produces a non-carbonated Hakutsuru Fermented Aburatsu.

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