Hakushu Japanese Whisky

Hakushu is a Japanese whisky produced by the Suntory distillery, located at the foot of Mount Kaikomagatake in the Japanese Alps. The distillery was established in 1973 and is known for producing whisky using pristine water from the surrounding mountains and carefully selected malted barley.

Hakushu whisky is characterized by its fresh, aromatic, and herbaceous flavor profile. The whisky is aged in a variety of oak casks, including ex-bourbon and ex-sherry casks, which contribute to its complex and layered taste. The whisky is available in several expressions, including:

1. Hakushu 12 Year Old: This expression is characterized by its fresh and grassy notes, with hints of citrus, green apple, and a subtle smokiness.

2. Hakushu 18 Year Old: This older expression is more complex and rich, with notes of ripe stone fruit, dark chocolate, and a hint of peat.

3. Hakushu Heavily Peated: This expression is a departure from the distillery's signature style, with a strong peat influence and notes of dried fruit, leather, and earthy flavors.

Hakushu whisky can be found in high-end restaurants and specialty liquor stores across the United States. It is often enjoyed neat or on the rocks, and is also a popular ingredient in classic cocktails such as the Whisky Sour or the Old Fashioned.

It's worth noting that due to the popularity of Japanese whisky, supplies have been limited in recent years, and some expressions may be difficult to find or carry a higher price point.